Weddings & Gala Receptions
A column-free ballroom with river light, a terrace for ceremonies at golden hour, and a wedding concierge who has produced three hundred receptions without repeating one.
300+
Receptions produced
400
Ballroom guests, max
1
Wedding per day
One wedding a day
The house gives you its full attention
We take a single wedding per day — yours. The ballroom is column-free with a ceiling of sculptural acoustic petals; the adjacent terrace holds ceremonies against the Torrens at golden hour. Your wedding concierge produces the day like a stage manager: vendor load-in, cue sheets, the moment the doors open, the last dance nobody wanted to end.
Menus are written with the kitchen, not picked from a binder — tastings happen at the chef's table four to six weeks out. Florals, lighting and staging come through our production partners or yours; the ballroom's rigging and power infrastructure was built for production, not adapted to it.
One wedding per day
The entire events floor, the terrace and the team's full attention belong to a single couple.
Menus written with the chef
Tastings at the chef's table, menus built around your story — not a package binder.
Production-ready ballroom
Rigging, power and acoustic ceiling built for staging — from string quartets to full bands.
In detail
How a wedding day runs here
The morning belongs to the wedding party — a suite for preparations, breakfast delivered, hair and makeup on the terrace level. Guests arrive to a ceremony at golden hour, cocktails on the lawn line, then the ballroom reveal: doors open to the fully dressed room. The concierge team cues every transition so you never check a watch.
- Preparation suite and terrace-level morning
- Golden-hour ceremony on the river terrace
- Ballroom reveal with full production
- Supper club after-party option until 2 am
The door moment
Ask our couples about the ballroom reveal — the room is kept hidden until the doors open on cue.
1
Wedding per day
400
Ballroom capacity
6
Weeks to tasting
2
am after-party close
How it works
Three steps to arranged
Tour the floor
Walk the terrace and ballroom with our wedding concierge — Saturdays show best, in full light.
Taste at the pass
Four to six weeks out, the chef's table hosts your menu tasting and the wine conversation.
Hand over the run-sheet
The concierge team produces the day end to end; your only job is the vows.
Pricing
from AUD 195
per guest
Reception packages begin at AUD 195 per guest — venue hire, menu, beverage package and production basics. Terrace ceremonies and after-parties quoted by brief.
- Exclusive ballroom and terrace use
- Custom menu written with the chef
- Wedding concierge and production team
- Preparation suite on the morning
- Guest accommodation rates
Reception Package
Ballroom, menu, beverages and production for up to 400.
Full Day Exclusive
Terrace ceremony, ballroom reception, after-party and suites.
"They took one wedding a day and made it feel like the only wedding ever. The ballroom reveal genuinely made our guests gasp."
Elena & Marc · Married at Apex Stay, October
Questions
Before you book
The questions our desk answers most often. Anything else, write or call — a human replies.
Full FAQDo you really only host one wedding a day?
Yes — the entire events floor and concierge team are exclusive to one celebration per day.
Can we have both ceremony and reception here?
Most couples do — ceremony on the river terrace, cocktails on the lawn line, reception in the ballroom.
Is there a wet-weather option?
The terrace has a glass pavilion contingency and the ballroom foyer converts to a ceremony space with river views.
How far ahead should we book?
Peak Saturdays (October–April) book 12–18 months out; winter dates are often available within six.
Begin the conversation
One wedding a day means the calendar fills early — tour the floor and hold your date.